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Chocolate Chip Banana Bread


Looking for a way to use overripe bananas you may have in your fruit basket? Turn them into a warm and delicious treat with a chocolaty twist on a traditional banana bread recipe. Bake a loaf for Easter brunch, to serve with after-dinner coffee, or for gifting to your friends and neighbors.

Shop at Dollar Tree – Here's What You'll Need:

  • 2 Cups All-Purpose Flour
  • ½ Teaspoon Baking Soda
  • 1 Teaspoon Baking Powder
  • ½ Teaspoon Salt
  • 1 Cup Sugar
  • 1 Egg, Beaten
  • 4 Tablespoons Milk
  • ½ Cup Butter, Softened
  • 3 Medium Bananas, Mashed
  • 1 Cup Chocolate Chips
  • Cooking Spray
  • Loaf Pan
  • Electric Mixer
  • Mixing Bowls (2)
  • Silicone Spatula

Step-by-Step Directions:

  1. Preheat the oven to 350° and grease a loaf pan with cooking spray.
  2. In a medium bowl, mix flour, baking soda, baking powder, and salt.
  3. In a large bowl, blend sugar and butter with an electric mixer until creamy.
  4. Add an egg and 3 bananas into the blended mixture, then gradually fold in the dry ingredients until well mixed.
  5. Stir in milk and chocolate chips.
  6. Spread batter into the greased loaf pan and bake at 350° for one hour.
  7. Serve warm or store in the refrigerator to serve later.

Fun Tip:

  • Add nuts to the batter for a crunchy alternative!