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Fruit Salsa

This recipe for Fruit Salsa is a refreshing summer twist on a traditional salsa dip. Instead of the classic tomatoes, onions, and spices, this salsa is sweeter and more refreshing for warm summer days. Combine the summer flavors of mangos, strawberries, and crisp apples to create this sweet and colorful dish!

Shop at Dollar Tree – Here’s What You’ll Need:

  • 1 Cup Chopped Strawberries
  • 1 Cup Chopped Mangos (or Peaches)
  • 1 Cup Chopped Green Apple
  • 3 Tablespoons Raspberry or Strawberry Jam
  • Dippers (Graham Crackers, Cinnamon Sugar Pita Chips, Vanilla Wafers)
  • Knife
  • Mixing Bowl
  • Serving Bowl or Platter

Easy Step-by-Step Directions:

  1. Defrost frozen fruit and drain fresh fruit (if necessary). Chop all fruit into ½" pieces (see image #1).
  2. Combine all ingredients in a mixing bowl, and then scoop into a serving bowl (see image #2).
  3. Serve fresh with dipping crackers and cookies, or cover and refrigerate to store.