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Exclusive Betty Crocker Cookie Recipes


Bake up new holiday favorites this year! These exclusive Betty Crocker™ cookie recipes will put a smile on your kids' faces and satisfy Santa's sweet tooth. Plus, you won't blow your holiday budget when you shop for these ingredients at Dollar Tree.

Easy Holiday Blossom Cookies (Small-Batch Quantity)

These chocolate candy-topped sugar cookies couldn’t be easier to make. This recipe makes 12 cookies.

This recipe originally appeared on BettyCrocker.com.

Shop at Dollar Tree – Here's What You'll Need:

  • 1 Pouch (6.25 oz.) Betty Crocker™ Sugar Cookie Mix (plus ingredients listed on package for preparing cookies)
  • 3 Tablespoons of Red and Green Colored Sugar
  • 12 Hershey’s™ Kisses™ Chocolates, unwrapped
  • Mixing Bowl
  • Cookie Sheet

Easy Step-by-Step Directions:

  1. Heat oven to 375°F. In a medium bowl, stir cookie mix, softened butter, and water until soft dough forms. 
  2. Shape dough into 12 (about 1-inch) balls, then roll in colored sugar. Place 2 inches apart on an ungreased cookie sheet. 
  3. Bake 8 to 12 minutes or until edges are light golden brown. Immediately press one Hershey's™ Kisses™ Chocolate in the center of each cookie. Remove cookies and place onto cooling racks. Cool completely, about 20 minutes.

 

 

Easy Chocolate Chip Christmas Cookies (Small-Batch Quantity)   

These easy chocolate chip cookies dipped into melted chips and topped with holiday sprinkles are perfect for any holiday gathering. This recipe makes 12 cookies.

This recipe originally appeared on BettyCrocker.com.

Shop at Dollar Tree – Here's What You'll Need:

  • 1 Pouch (7.5 oz.) Betty Crocker™ Chocolate Chip Cookie Mix (plus ingredients listed on package for preparing cookies)
  • 1/2 Cup White Vanilla Baking Chips or Semisweet Chocolate Chips
  •  Red, Green, and White Sprinkles, as desired
  • Mixing Bowl
  • Cookie Sheet

Easy Step-by-Step Directions:

  1. Make cookies as directed on pouch. Remove from cookie sheets and place onto cooling racks. Cool completely, about 20 minutes.
  2. In a small microwavable bowl, microwave chips uncovered on medium for 2-3 minutes, stirring once, until melted and smooth.
  3. Line a cookie sheet with parchment paper. Carefully dip each cookie halfway into melted chips and wipe off excess.* Place cookies on cookie sheet and add sprinkles. Let stand until coating is firm, about 1 hour.

*If desired, pour melted chips into 1-quart resealable food-storage plastic bag. Cut off tiny corner of bag and drizzle onto cookies.