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Mocha Iced Coffee

Chilled and sweet, Mocha Iced Coffee is the perfect complement to a crisp fall morning! No brewing necessary, this simple recipe allows the coffee to steep overnight, leaving you with a smooth full-bodied cup in the morning. Store a pitcher in your refrigerator for an easy grab-and-go morning cup all week.

Shop at Dollar Tree – Here’s What You’ll Need:

  • Ground Coffee
  • Coffee Filter
  • Rubber Band
  • Ice Cubes
  • 1 Tablespoon Chocolate Syrup
  • Cream or Milk
  • Whipped Cream (Optional)

Easy Step-by-Step Directions:

  1. Fill a pitcher with five cups of water. Stir in one cup of ground coffee (see image #1). Cover and let rest at room temperature for 12 hours or overnight.
  2. Secure a coffee filter with a rubber band directly to your coffee glass or mug. Slowly pour the coffee mixture over the filter until all grounds have been filtered out (see image #2).
  3. Fill glass half full with iced coffee concentrate, then add ice cubes and milk or cream. Stir in chocolate syrup and top with whipped cream (see image #3).
  4. Sit back and enjoy your coffee shop quality coffee... at a fraction of the price!
  5. Store remaining coffee concentrate in a covered pitcher in the refrigerator for up to two weeks.